Chicken Pot Pie with Flaky Biscuit Topping
This big ol’ pan of Chicken Pot Pie with Biscuits can feed a crowd! Tender chicken and veggies with a delicious creamy sauce but instead of regular pie crust we’re topping it with Flaky Buttermilk Biscuits. This is comfort food at its finest!
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
- 1/2 cup butter ((1 stick))
- 1/4 cup olive oil
- 1 large onion (chopped)
- 4 large carrots (chopped)
- 1 & 1/2 cups celery (chopped)
- 3/4 cup flour
- 3 cups chicken broth
- 1 & 1/2 cups milk
- 1 & 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1/2 teaspoon celery seed
- 1 pound rotisserie chicken (shredded)
- 1 & 1/2 cups frozen peas
- buttermilk or milk (for brushing)
Langkah-langkah
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In a large skillet, melt the butter with the olive oil over medium heat.
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When it is hot, add the onions, carrots, and celery. Saute for about 7-10 minutes, until the carrots are tender. Sprinkle with a little salt and pepper.
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Now we're going to make a roux. At this point you can either remove the vegetables from the pan with a slotted spoon (reserving in a bowl) or you could try my work-around. Tilt the pan to the side so that all the butter and fat is at the bottom. Push the veggies up (see photos).
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Add the flour to the butter in the pan. Whisk together and cook for about 1 minute to cook out the flour taste.
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Pour the chicken broth VERY slowly into the flour, keeping the pan tilted. Pour a little bit, then whisk so that the liquid is absorbed, then stir some more. Take your time, you don't want lumpy sauce.
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Once you have added all the broth and have a nice white sauce, you can stir the vegetables together it.
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Slowly stir in the milk.
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Season with 1 and 1/2 teaspoons salt, 1 teaspoon pepper, and 1/2 teaspoon celery seed.
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Cook, stirring occasionally for 3-4 minutes, or until it has reached a thicker consistency.
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Stir in the chicken and frozen peas. Turn off the heat.
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Pour the mixture into a 9x13 inch casserole dish.
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Preheat the oven to 400 degrees F.
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Separate the dough into 12 pieces and flatten them a little bit with your hands into a rough disc. It doesn't need to be perfect, and don't go too crazy, you want them kind of thick. (But not dome-y.) See photos.
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Place each biscuit on top of the chicken mixture in the 9x13 pan.
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Brush each biscuit with buttermilk or milk.
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Bake at 400 for 25-30 minutes. The tops of the biscuits should be golden brown and the casserole should be bubbly.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| olive oil | 0.25 cup | - | - |
| onion | 1 large | - | - |
| carrots | 4 large | - | - |
| & 1/2 cups celery | 1 | - | - |
| flour | 0.75 cup | - | - |
| chicken broth | 3 cups | - | - |
| & 1/2 cups milk | 1 | - | - |
| & 1/2 teaspoons kosher salt | 1 | - | - |
| pepper | 1 teaspoon | - | - |
| celery seed | 0.5 teaspoon | - | - |
| rotisserie chicken | 1 pound | Rp 15.000/bungkus | Rp 3.750 |
| & 1/2 cups frozen peas | 1 | - | - |
| buttermilk or milk | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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