Chicken Satay Recipe

Gorgeously charred juicy authentic Malaysian chicken satay

⏱️ 80 menit 🔪 Persiapan: 60 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Chicken Satay Recipe Foto: I Am a Food Blog — Stephanie

Bahan-bahan

4 porsi
  • 1 lb boneless skinless chicken thighs (cut into 1 inch pieces)
  • 1 stalk lemongrass (finely minced, white parts only)
  • 2 shallots (finely chopped)
  • 2 cloves garlic (crushed)
  • 2 tbsp neutral oil
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin

Langkah-langkah

  1. Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.

  2. Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.

  3. Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori30215% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 175
Per Porsi Rp 44/porsi
🏠 Lebih hemat ~Rp 350 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
boneless skinless chicken thighs 1 lb - -
lemongrass 1 stalk - -
shallots 2 - -
garlic 2 cloves - -
neutral oil 2 tbsp - -
fish sauce 1 tbsp - -
sugar 1 tbsp - -
ground turmeric 1 tsp - -
ground coriander 0.5 tsp - -
ground cumin 0.5 tsp Rp 70.000/kg Rp 175

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: I Am a Food Blog oleh Stephanie

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