Chinese Cucumber Avocado Salad

Name: Chinese Cucumber Avocado Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 clove garlic (minced); 2 tsp black Chinese vinegar (or rice vinegar); 2 tsp soy sauce; 1 tsp toasted sesame oil; 1 tsp chili oil (optional); 1 avocado (sliced); 1/2 English cucumber (sliced); 2 tbsp red onion (thinly sliced or finely diced); fresh cilantro (chopped); toasted sesame seeds

⏱️ 12 menit 🔪 Persiapan: 10 menit 🔥 Masak: 2 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: I Am a Food Blog — Stephanie

Bahan-bahan

2 porsi

1 clove garlic (minced)
2 tsp black Chinese vinegar (or rice vinegar)
2 tsp soy sauce
1 tsp toasted sesame oil
1 tsp chili oil (optional)
1 avocado (sliced)
1/2 English cucumber (sliced)
2 tbsp red onion (thinly sliced or finely diced)
fresh cilantro (chopped)
toasted sesame seeds

Langkah-langkah

In a small bowl, whisk together the garlic, vinegar, soy sauce, sesame oil, and chili oil (if using). Taste and season with a pinch of salt if needed.
Prep the vegetables: Pit, peel, and slice the avocado; cut the cucumber; slice the red onion; and chop the cilantro.
Toss the cucumbers, avocado, red onion, and cilantro in a bowl with the dressing. Finish with toasted sesame seeds, if desired and enjoy!