Salmon Chipotle dengan Salsa Jeruk dan Aji Verde
Sweet-and-smoky chipotle salmon topped with fresh orange salsa and creamy aji verde! An easy, delicious, restaurant-level salmon dinner.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1 1/2 pounds salmon filet (I have used both skinless and skin-on; either works)
- 2 tablespoons taco seasoning (I use Siete)
- 2 tablespoons brown sugar
- ¼ to ½ teaspoon chipotle powder, depending on spice preference
- spritz of avocado oil
- 3 large navel oranges, cut into chunks (peeled with a knife, pith removed)
- a small wedge of purple cabbage, finely shredded or pulsed in a food processor (about 2 cups)
- ½ cup chopped cilantro
- a small wedge of red onion, minced (about 1/4 cup)
- 1 -2 tablespoons olive oil or avocado oil
- juice of 2 limes (2-3 tablespoons)
- half of a jalapeño (ribs and seeds removed)
- 1 tablespoon sugar + ½ teaspoon salt (more to taste)
- 2 tablespoons olive oil
- 1/2 cup mayo
- 1 cup cilantro leaves and stems
- half of a jalapeño pepper (ribs and seeds removed)
- 1 clove garlic
- juice of 1 lime
- a pinch of salt, to taste
- Rice for serving
Langkah-langkah
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Toss all ingredients together except oranges; massage with your hands to soften the cabbage a bit. (You’ll add the oranges until right before serving, so they don’t turn pink.)
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Blend the aji verde sauce until smooth.
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Preheat oven to 450 degrees; place a rack near the top. Pat salmon dry with paper towels. Place on a sheet pan lined with foil (I just leave the filets in one whole piece). Mix seasoning for salmon; coat salmon filets with seasoning. Spritz with a light coating avocado oil.
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Bake for 5 minutes near the top of the oven. Then broil another 4-6 minutes until cooked to your liking (I like it to be medium, about 135 degrees).
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Add oranges to the slaw mixture. Put rice and aji verde side by side on the bottom of a plate or shallow bowl. Then flake a few chunks of salmon on top, and finish with a scoop of the salsa. Chef’s kiss!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salmon filet | 0.5 pounds | Rp 150.000/kg | Rp 7.500 |
| taco seasoning | 2 tablespoons | - | - |
| brown sugar | 2 tablespoons | - | - |
| to ½ teaspoon chipotle powder | 0.25 | Rp 8.000/100g | Rp 2.000 |
| spritz of avocado oil | - | - | - |
| navel oranges | 3 large | - | - |
| a small wedge of purple cabbage | 2 cup | - | - |
| chopped cilantro | 0.5 cup | - | - |
| a small wedge of red onion | 4 cup | - | - |
| -2 tablespoons olive oil or avocado oil | 1 | - | - |
| juice of 2 limes | 2 l | - | - |
| half of a jalapeño | - | - | - |
| sugar + ½ teaspoon salt | 1 tablespoon | - | - |
| olive oil | 2 tablespoons | - | - |
| mayo | 0.5 cup | - | - |
| cilantro leaves and stems | 1 cup | Rp 35.000/kg | Rp 8.295 |
| half of a jalapeño pepper | - | - | - |
| garlic | 1 clove | - | - |
| juice of 1 lime | 1 l | - | - |
| a pinch of salt | - | - | - |
| Rice for serving | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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