Chocolate Covered Bananas
These easy banana pops make for the perfect summer dessert.
Foto: Spend With Pennies
Bahan-bahan
- 2 bananas
- 4 ounces chocolate (chopped)
- 2 teaspoons coconut oil (can substitute butter)
- coconut flakes
- sprinkles
- nuts (chopped)
- Rice Krispies cereal (or other crushed cereal)
Langkah-langkah
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Line a baking tray with parchment paper.
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Peel bananas, cut in half, and insert a stick into the cut side. Place on a baking sheet and freeze for 10-15 minutes.
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Place the desired toppings in shallow dishes or plates.
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When ready to dip the bananas, add chocolate and coconut oil to a shallow microwave-safe bowl. Heat at 50% power for 1 minute. Continue heating, stirring at 30-second intervals until smooth.
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Working quickly, dip frozen bananas in chocolate, rolling to coat, and then quickly dip in the toppings.
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Place back on a baking sheet and freeze for at least 1 hour.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bananas | 2 | Rp 10.000/buah | Rp 2.222 |
| chocolate | 4 ounces | - | - |
| coconut oil | 2 teaspoons | - | - |
| coconut flakes | - | - | - |
| sprinkles | - | - | - |
| nuts | - | - | - |
| Rice Krispies cereal | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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