Chocolate Covered Bananas

These easy banana pops make for the perfect summer dessert.

⏱️ 20 menit πŸ”ͺ Persiapan: 20 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Chocolate Covered Bananas Foto: Spend With Pennies

Bahan-bahan

4 porsi
  • 2 bananas
  • 4 ounces chocolate (chopped)
  • 2 teaspoons coconut oil (can substitute butter)
  • coconut flakes
  • sprinkles
  • nuts (chopped)
  • Rice Krispies cereal (or other crushed cereal)

Langkah-langkah

  1. Line a baking tray with parchment paper.

  2. Peel bananas, cut in half, and insert a stick into the cut side. Place on a baking sheet and freeze for 10-15 minutes.

  3. Place the desired toppings in shallow dishes or plates.

  4. When ready to dip the bananas, add chocolate and coconut oil to a shallow microwave-safe bowl. Heat at 50% power for 1 minute. Continue heating, stirring at 30-second intervals until smooth.

  5. Working quickly, dip frozen bananas in chocolate, rolling to coat, and then quickly dip in the toppings.

  6. Place back on a baking sheet and freeze for at least 1 hour.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori26613% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 2.222
Per Porsi Rp 556/porsi
🏠 Lebih hemat ~Rp 4.444 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
bananas 2 Rp 10.000/buah Rp 2.222
chocolate 4 ounces - -
coconut oil 2 teaspoons - -
coconut flakes - - -
sprinkles - - -
nuts - - -
Rice Krispies cereal - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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