Cilantro Lime Shrimp
Cilantro lime shrimp is full of zesty flavor and it's perfect for serving on anything from rice to tacos.
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- 1 pound medium shrimp (peeled and deveined, tails on)
- 1 teaspoon cumin
- ¼ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 large lime (plus additional for serving)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ cup chopped fresh cilantro (plus extra for garnish)
Langkah-langkah
Pat the shrimp dry with a paper towel. In a medium bowl, toss the prepared shrimp with cumin, salt, and pepper.
In a small bowl, juice 2 tablespoons of fresh lime juice and set aside.
In a 10-inch skillet over medium-high heat, melt 1 tablespoon butter with olive oil.
Add the shrimp in a single layer and cook for 1 minute. Flip the shrimp over and cook 1 to 2 minutes more or until it is opaque and cooked through. Transfer the shrimp to a bowl.
Reduce the temperature to medium and in the same skillet, add the remaining 1 tablespoon butter and the garlic. Cook for 1 minute or until fragrant.
Add the shrimp with any juices and the lime juice, cook for 1 minute to heat through. Add cilantro and toss to coat.
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