Cinnamon Apple Bread
Recipe video above. This is a great, relatively quick-to-make sweet loaf bread ideal for afternoon tea or breakfast treat. The most time-consuming part is chopping the apple because there's quite a lot of the fruit in this! Yogurt and oil make the crumb beautifully moist so it will stay fresh...
Foto: RecipeTin Eats
Bahan-bahan
- 1 G ranny Smith apple (, quartered, cored, thinly sliced 3 mm / 1/8" thick (Note 1))
- 1 1/2 tbsp demerara sugar ((or turbinado sugar, Note 2))
- 1/4 tsp cinnamon powder
- 3 cups diced Granny Smith apple (, 1/2” cubes, skin on (approx 2 large apples) (Note 2))
- 1 tsp cinnamon powder
- 3 tbsp brown sugar
- 1 tsp cinnamon powder
- 1/2 tsp ginger powder ((Note 3))
- 1/4 tsp allspice ((or mixed spice) (Note 3))
- 1 3/4 cups plain / all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda (, sifted (Note 4))
- 1/4 tsp cooking / kosher salt
- 3/4 cup brown sugar
- 3/4 cup yogurt (, plain unsweetened (sub sour cream), at room temperature (Note 5))
- 2 eggs (, at room temperature (Note 5))
- 1/2 cup canola oil ((or other neutral flavoured oil))
- 1 tsp vanilla extract
- 1 cup walnuts (, toasted, roughly chopped into 1cm/1/3" pieces (not too small) (Note 6))
Langkah-langkah
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Preheat oven to 200°C/390°F (180°C fan). Position shelf in the middle of the oven.
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Loaf pan (Note 7): Use a 21.5 x 11.5 x 7 cm / 4.5 x 8.5 x 2.75" pan. Spray with canola oil then line the long side + base with a single piece of paper leaving some overhang (don’t worry about lining short sides).
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Topping: Mix the Demerara sugar and cinnamon in a small bowl. Set aside.
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Cinnamon Apple: Mix Cinnamon Apple ingredients in a bowl. Set aside while you prepare the batter (the sugar will make the apple sweat = good thing!).
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Batter: Whisk the Dry ingredients in a bowl. In a separate bowl, whisk Wet ingredients. Pour Wet mix into the Dry bowl, whisk just until smooth. Stir in apples (including all juices) and walnuts. Batter should be thick but dollop-able (not pourable in thin stream, nor thick like sticky bread dough). Scrape into loaf pan, smooth surface.
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Topping: Take 1/4 of the apple slices, fan out (so they're overlapping) then arrange on top. Repeat in two more lots of 1/4 of an apple. (I find to cover the surface, I only use 3/4 of the apple.) Sprinkle with the cinnamon sugar.
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Bake 60 minutes. Cover loosely with foil, bake for further 25 minutes or until skewer inserted into the centre comes out smooth.
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Rest 15 minutes in the pan then use paper overhang to remove to a rack. Cool at least 1 hour on rack before slicing!
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Serving - The bread is moist and flavoured enough to eat plain though nobody complains if it's lightly toasted and slathered with butter!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (37% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ranny Smith apple | 1 g | - | - |
| demerara sugar | 0.5 tbsp | - | - |
| cinnamon powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| diced Granny Smith apple | 3 cups | - | - |
| cinnamon powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| brown sugar | 3 tbsp | - | - |
| cinnamon powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| ginger powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| allspice | 0.25 tsp | - | - |
| plain / all-purpose flour | 0.25 cups | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| baking soda | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| cooking / kosher salt | 0.25 tsp | - | - |
| brown sugar | 0.75 cup | - | - |
| yogurt | 0.75 cup | Rp 15.000/200g | Rp 13.331 |
| eggs | 2 | - | - |
| canola oil | 0.5 cup | - | - |
| vanilla extract | 1 tsp | - | - |
| walnuts | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda

















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