Classic Bread Pudding

Great, classic dessert recipe!

⏱️ 80 menit 🔪 Persiapan: 20 menit 🔥 Masak: 60 menit 📊 Sedang 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Classic Bread Pudding Foto: RecipeGirl

Bahan-bahan

12 porsi
  • 7 large eggs
  • 1¼ cups granulated white sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups half and half cream
  • 1 cup heavy whipping cream
  • 6 thick slices white bread
  • 1/2 cup packed raisins
  • 1/4 cup granulated white sugar
  • 2 teaspoons ground cinnamon

Langkah-langkah

  1. Preheat oven to 350 degrees F.

  2. In medium-sized bowl, whisk together the eggs, sugar and vanilla until the sugar is dissolved. Do not whip. Add the half and half and heavy cream slowly to the egg mixture until well blended.

  3. Mix the topping ingredients in small bowl until well blended.

  4. Cut the white bread into 1x1-inch pieces and place them in a buttered 9x13-inch baking pan. Sprinkle the topping mixture evenly over the bread. Pour the liquid mixture on top, pushing the bread down when it begins to float. Soak the bread well.

  5. Cover the pan with foil and place onto a rimmed sheet pan filled with water. Bake for 1 hour, or until the bread pudding is firm on top and no liquid is showing. Take out of the oven, and remove the foil from the pan. Let cool and serve.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori35018% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 10.500
Per Porsi Rp 875/porsi
🏠 Lebih hemat ~Rp 21.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
eggs 7 large - -
granulated white sugar 1.25 cups - -
vanilla extract 0.5 teaspoon - -
half and half cream 3 cups Rp 35.000/kg Rp 10.500
heavy whipping cream 1 cup - -
thick slices white bread 6 - -
packed raisins 0.5 cup - -
granulated white sugar 0.25 cup - -
ground cinnamon 2 teaspoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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