Cottage Pie
This hearty cottage pie recipe is easy to make with ground beef and veggies in a rich gravy, topped with cheesy mashed potatoes.
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Bahan-bahan
- 1 pound lean ground beef
- 1 onion (diced)
- 2 carrots (½ inch diced)
- 2 ribs celery (½ inch diced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried parsley
- ¼ teaspoon dried thyme leaves
- 1 bay leaf
- ⅔ cup peas
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds russet potatoes (or Yukon gold potatoes)
- 3 tablespoons melted butter
- ⅓ cup warm milk
- 1 cup shredded sharp cheddar cheese (optional)
Langkah-langkah
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Preheat oven to 400°F.
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Peel potatoes and cut into 1-inch chunks. Place in a large pot of cold salted water.
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Bring the potatoes to a gentle boil and cook 13-16 minutes or until fork tender.
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While potatoes are cooking, combine ground beef and onion in a large skillet, brown until no pink remains.
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Add carrots, celery, and garlic to the ground beef mixture. Cook for an additional 5 minutes or until slightly tender.
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Stir in the flour and cook for 1 minute. Stir in beef broth, Worcestershire sauce, tomato paste, parsley, thyme, and bay leaf.
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Simmer for 20 minutes or until the gravy has thickened. Remove bay leaf, add peas, and season with salt and pepper.
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Drain the potatoes well and mash until smooth. Stir in the butter. Add warmed milk a little bit at a time until the potatoes are smooth and fluffy, you may not need all of the milk. Stir the cheese into the potatoes. Taste and season with salt and pepper.
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Top the meat mixture with the potatoes and place in the oven. Bake 20-25 minutes or until golden.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (16% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| onion | 1 | - | - |
| carrots | 2 | - | - |
| ribs celery | 2 | - | - |
| garlic | 2 cloves | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| beef broth | 1.5 cups | - | - |
| Worcestershire sauce | 2 tablespoons | - | - |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| dried parsley | 1 teaspoon | - | - |
| dried thyme leaves | 0.25 teaspoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| peas | 0.667 cup | - | - |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| russet potatoes | 2 pounds | - | - |
| melted butter | 3 tablespoons | - | - |
| warm milk | 0.333 cup | - | - |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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