Kaki Kepiting dengan Mentega Lemon Bawang Putih

Garlic lemon butter crab legs are one of the best king crab leg recipes. Season the crab with garlic herb and lemon butter sauce, this recipe is so good!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.5 (79) 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Kaki Kepiting dengan Mentega Lemon Bawang Putih Foto: Rasa Malaysia

Bahan-bahan

2 porsi
  • 1 lb (500g) king crab legs
  • 1/2 stick salted butter (melted)
  • 3 cloves garlic (minced)
  • 1 tablespoon parsley (chopped )
  • 1/2 tablespoon lemon juice
  • lemon slices

Langkah-langkah

  1. Preheat the oven to 375°F (190°C). Thaw the crab legs if they are frozen. Using a sharp knife or a pair of scissors, slice or cut the crab legs in half to expose the flesh. Arrange them evenly on a baking sheet or tray.

  2. Melt the butter in the microwave for about 30 seconds. Add the garlic, parsley, and lemon juice to the melted butter, and stir to combine. Drizzle and spread the butter mixture over the crab, saving some for dipping.

  3. Bake the crab legs in the oven for about 5 minutes, or until they are heated through. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice over the crab before eating.

Estimasi Nutrisi (per porsi)

401 kkal
Protein 42g (62%)
Karbohidrat 2g (3%)
Lemak 24g (35%)

Makronutrien

Kalori40120% AKG
Protein42g84% AKG
Karbohidrat2g1% AKG
Lemak24g37% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Rasa Malaysia

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