Crab Salad

Name: Crab Salad
Total time: 10 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 14 -ounce package imitation crab meat; 3/4 cup plain Greek yogurt ((I used 2%)); 2 g reen onions (minced (about 1/3 cup)); 1/2 cup finely chopped celery (1 large stalk); 1/4 cup fresh tarragon or dill* (chopped); 2 tablespoons freshly squeezed lemon juice; 1 tablespoon Dijon mustard; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

This creamy crab salad recipe is a lighter version of the original with no mayo! Fresh herbs and lemon make it bright and flavorful.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 29 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

5 porsi

1 14 -ounce package imitation crab meat
3/4 cup plain Greek yogurt ((I used 2%))
2 g reen onions (minced (about 1/3 cup))
1/2 cup finely chopped celery (1 large stalk)
1/4 cup fresh tarragon or dill* (chopped)
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Langkah-langkah

In a medium bowl, flake the imitation crab meat apart with a fork or your fingers. It’s ok (and even better) to have some larger chunks.
Add the yogurt, scallions, celery, tarragon, lemon juice, mustard, salt, and pepper. Stir well to combine. Serve immediately or chill until ready to serve.