Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Total time: 45 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 16 ounces whole baby bella mushrooms (look for ones on the larger side, which are easier to stuff); 3 tablespoons plain Greek yogurt (sour cream, or mayo); 1 large egg yolk; 2 cloves garlic (minced); ½ teaspoon OLD BAY; 1/4 teaspoon kosher salt (plus additional to taste); 2 tablespoons Italian seasoned breadcrumbs; 2 g reen onions (finely chopped); 1/3 cup shredded cheddar cheese; 1/4 cup finely grated Parmesan cheese; 8 ounces jumbo lump crab meat (I purchase this prepacked from the seafood department; you can also swap canned); Freshly ground black pepper; Chopped fresh parsley

These easy crab stuffed mushrooms are simply the best! Always impressive, this savory appetizer is made with breadcrumbs, crab and cheese.

⏱️ 45 menit 🔪 Persiapan: 20 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 30 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

15 porsi

16 ounces whole baby bella mushrooms (look for ones on the larger side, which are easier to stuff)
3 tablespoons plain Greek yogurt (sour cream, or mayo)
1 large egg yolk
2 cloves garlic (minced)
½ teaspoon OLD BAY
1/4 teaspoon kosher salt (plus additional to taste)
2 tablespoons Italian seasoned breadcrumbs
2 g reen onions (finely chopped)
1/3 cup shredded cheddar cheese
1/4 cup finely grated Parmesan cheese
8 ounces jumbo lump crab meat (I purchase this prepacked from the seafood department; you can also swap canned)
Freshly ground black pepper
Chopped fresh parsley

Langkah-langkah

Place a rack in the center of the oven. Preheat the oven to 350°F. With a paper towel, wipe off the outsides of mushrooms. Remove the stems and discard or use for soup or a stir fry (you can also freeze them). Set the caps aside.
In a medium mixing bowl, whisk together the Greek yogurt, egg yolk, garlic, and OLD BAY and salt.
Stir in the breadcrumbs, green onion, cheddar cheese, and parmesan cheese.
Add the crab meat.
With a fork or spatula, stir gently to incorporate it evenly.
With a spoon or small scoop, generously mound the filling into each mushroom cap. They will be very full. Arrange the stuffed mushrooms in a baking dish large enough to hold them snugly in a single layer (they will touch at the edges).
Bake the crab-stuffed mushrooms until browned and the filling is cooked through, about 20 to 25 minutes. Some liquid may seep out of the mushrooms; simply leave it behind in the pan.
Transfer the crab stuffed mushrooms to a serving plate and let cool at least 5 minutes. Top lightly with ground black pepper and an additional pinch of salt to taste. Sprinkle with fresh parsley. Enjoy warm or at room temperature.