Resep Paket Foil Udang Bawang Putih Krim / Udang dan Kentang Keju

Name: Resep Paket Foil Udang Bawang Putih Krim / Udang dan Kentang Keju
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 600 g / 1.2 lb potatoes (, peeled and cut into 1.5cm cubes); 1 tsp dried thyme leaves ((optional)); Salt and pepper; 3/4 cup thickened / heavy cream; 30 - 50 g / 2 - 3 tbsp butter ((more = richer!)); 1 g arlic clove (, minced); 20 - 24 prawns/shrimp (, peeled and deveined, tail on or off); 3/4 - 1 cup mozzarella or other melting cheese of choice; 2 - 3 bunches asparagus (, trimmed then cut in half, fat ones vertically cut in half (Note 1)); Finely chopped parsley

Recipe video above. Juicy, perfectly cooked prawns/shrimp bathed in a creamy garlic sauce piled on top of cheesy potatoes with a side of steamed asparagus, all cooked in a foil packet! Grill these on the BBQ, bake them in the oven or even cook these on the stove!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (20) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Resep Paket Foil Udang Bawang Putih Krim / Udang dan Kentang Keju

Foto: RecipeTin Eats

Bahan-bahan

4 porsi

600 g / 1.2 lb potatoes (, peeled and cut into 1.5cm cubes)
1 tsp dried thyme leaves ((optional))
Salt and pepper
3/4 cup thickened / heavy cream
30 - 50 g / 2 - 3 tbsp butter ((more = richer!))
1 g arlic clove (, minced)
20 - 24 prawns/shrimp (, peeled and deveined, tail on or off)
3/4 - 1 cup mozzarella or other melting cheese of choice
2 - 3 bunches asparagus (, trimmed then cut in half, fat ones vertically cut in half (Note 1))
Finely chopped parsley

Langkah-langkah

Bring a large pot of water to the boil. Add potatoes and cook for 5 minutes or until just cooked.
Drain potatoes, then sprinkle with salt, pepper and thyme. Toss to coat.
Meanwhile, place the cream, butter and garlic in a heatproof bowl. Microwave 30 - 40 seconds on high, until butter melts when stirred. If time permits, cool (place in fridge to speed up). (Note 1)
Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection) or BBQ on medium high with hood down.
Tear 4 x 45cm/18" pieces of heavy duty foil (Note 2).
Divide potatoes among foil sheets. Top with cheese, then prawns and asparagus, then drizzle over cream sauce.
Sprinkle with salt, pepper and parsley.
Bring the long ends of the foil together over the prawns, then fold down to seal, then fold in the sides (watch video, it's easy!)
Place on a baking tray or BBQ and cook for 10 minutes (small prawns) - 12 minutes (medium prawns). (Note 4)
Serve immediately - do not leave them sitting around inside the unopened packet, the prawns and asparagus will overcook and leech water, making the sauce watery.