Crockpot Corned Beef
This crock-pot corned beef is so good, you'll be making it far more often than once a year!
Foto: Barefeet In The Kitchen
Bahan-bahan
- 2½ -3 pounds pre-brined corned beef (with the packet)
- 1 - 1¼ cups water (adjust as needed)
- ½ large head of green cabbage (cut into wedges OPTIONAL)
Langkah-langkah
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Place the corned beef in the crock-pot, fat side up. (Do not rinse first.) Sprinkle with the spice packet. Add 1 cup of water, or just enough to be about 1/2" up the side of the roast.
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Cook on LOW for 8 hours, taking care not to overcook or the meat will begin to fall apart. (Still delicious, but not sliceable.) If you prefer your corned beef to fall apart, simply cook it a little longer.
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If desired, add cabbage to the crock-pot after about 6 hours of cooking. In the remaining 2 hours of cooking time, the cabbage will soften and cook through while also absorbing a bit of flavor from the beef.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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