Crustless Quiche Lorraine
This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.
Foto: Skinnytaste
Bahan-bahan
- cooking spray
- 6 strips center cut bacon
- 1 cup grated Gruyere cheese
- 2/3 cup 2% milk
- 1/4 cup half & half cream
- 6 large eggs
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- pinch freshly grated nutmeg
- 2 tablespoons chopped chives
Langkah-langkah
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Preheat your oven to 350F degrees. Spray a pie dish with oil.
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Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
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Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
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Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
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Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
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Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
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Cut the quiche into 6 pieces and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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