Kue Mentega Denmark
The best Danish butter cookies! These Danish cookies are buttery, rich in milky and creamy flavors. This easy Danish butter cookie recipe is fail-proof.
Foto: Rasa Malaysia
Bahan-bahan
- 125 g unsalted butter (room temperature)
- 35 g powdered sugar
- 35 g fine sugar
- 1/4 teaspoon salt
- 100 ml heavy whipping cream
- 180 g cake flour (sifted)
Langkah-langkah
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Preheat the oven to 180°C (356°F). In a bowl, mix together the butter, powdered sugar, fine sugar, and salt. Then whisk until well combined and fluffy.
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Gradually add the whipping cream in 3 portions, beating on low speed after each addition.
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Add the cake flour to the butter mixture and mix well. Then, pour the mixture into a piping bag fitted with a star piping tip.
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Pipe the batter onto a lined baking sheet.
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Bake for 10-12 minutes or until the edges turn slightly brown. Do not overbake. Let cool and store in an airtight container for up to 5 days.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| unsalted butter | 125 g | - | - |
| powdered sugar | 35 g | Rp 8.000/100g | Rp 2.800 |
| fine sugar | 35 g | - | - |
| salt | 0.25 teaspoon | - | - |
| heavy whipping cream | 100 ml | - | - |
| cake flour | 180 g | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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