Easy Blueberry Buttermilk Cake
This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.
Foto: Skinnytaste
Bahan-bahan
- 2 3/4 cups cake flour*
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups sugar
- 4 tbsp unsalted butter (softened )
- 3/4 cups unsweetened applesauce
- 3/4 cups low fat buttermilk
- 2 cups blueberries (fresh or frozen)
- 1 large egg (beaten)
- 2 large egg whites
- 2 tsp vanilla
- baking spray
Langkah-langkah
-
Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
-
In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
-
Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
-
Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
-
Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
-
Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
-
Serve room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| cake flour* | 0.5 cups | - | - |
| baking soda | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 0.5 tsp | - | - |
| sugar | 0.25 cups | - | - |
| unsalted butter | 4 tbsp | - | - |
| unsweetened applesauce | 0.75 cups | - | - |
| low fat buttermilk | 0.75 cups | - | - |
| blueberries | 2 cups | - | - |
| egg | 1 large | - | - |
| egg whites | 2 large | - | - |
| vanilla | 2 tsp | - | - |
| baking spray | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...