Saus Blueberry Buatan Sendiri yang Mudah
This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
6 porsi
- 3 cups blueberries (fresh or frozen)
- 1 cup water
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch, dissolved into 3 tablespoons water
- 1/2 teaspoon vanilla
Langkah-langkah
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Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
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Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
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Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1126% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Pinch of Yum
oleh Lindsay Ostrom
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