Easy Homemade Mayonnaise Recipe
Replace store-bought mayonnaise with your own creamy, delicious homemade mayonnaise—simple, fresh, and perfect for everything from sandwiches to salads and more! I marked the sugar as optional, but sugar makes it taste more like commercial mayo. The easiest way to make mayonnaise is with an immersio
Foto: Natasha's Kitchen
Bahan-bahan
- 1 large egg
- 1 Tbsp Dijon mustard
- 1 Tbsp white vinegar
- 1/2 Tbsp lemon juice (plus more to taste)
- ¼ -½ tsp fine sea salt (or added to taste)
- ½ tsp sugar (optional)
- 1 cup extra light olive oil (or other neutral oil (e.g., canola, avocado, or sunflower oil))
Langkah-langkah
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Combine Ingredients: In a tall container, such as a mason jar, add the egg, Dijon mustard, vinegar, lemon juice, and salt.
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Pour the oil over the top of the ingredients and let it rest for 15 seconds so the ingredients can settle.
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Insert the immersion blender into the container, touching the bottom. Start blending without moving the blender for about 10 seconds until the mixture begins to emulsify. Slowly lift and tilt the blender to incorporate the rest of the oil. Continue blending until thick and creamy.
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Taste the mayonnaise. Add more lemon juice, sugar, or salt to balance the flavors, if desired. Transfer the mayonnaise to a clean, airtight container. Refrigerate and use within 1 week.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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