Udang Teriyaki Mudah
Super Easy Teriyaki Shrimp. Tender shrimp sautéed in a homemade teriyaki sauce. Takes less than 15 minutes to make!
Foto: The Recipe Critic
Bahan-bahan
- 1 clove minced garlic
- ½ teaspoon ginger (minced)
- ¼ cup low-sodium soy sauce
- ⅛ cup water
- 2 -3 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined with tails on, if desired)
- green onions, (if desired)
- sesame seeds, (if desired)
Langkah-langkah
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Add 1 clove minced garlic, ½ teaspoon ginger, ¼ cup low-sodium soy sauce, ⅛ cup water, 2-3 tablespoons brown sugar, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil to a medium saucepan. Bring to a simmer and cook for 5 minutes.
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In a small bowl whisk together 1 teaspoon cornstarch and 1 tablespoon water. Slowly whisk in the cornstarch mixture into the saucepan.
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Simmer whisking constantly until sauce thickens, about 1-2 minutes.
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Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound large shrimp and saute until fully cooked, for about 5 minutes.
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Pour the teriyaki sauce over the shrimp and stir to coat.
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Serve immediately with green onions, and sesame seeds, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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