Easy Thai Satay Chicken
Thai Satay Chicken in a creamy peanut sauce with a special ingredient that turns this satay into something spectacular in minutes!
Foto: Cafe Delites
Bahan-bahan
- 4 tablespoons coconut milk
- 1 1/2 tablespoons creamy peanut butter
- 1 1/4 tablespoon light brown sugar (packed, omit for keto)
- 1 1/4 tablespoon Thai red curry paste
- 1 tablespoon Kecap Manis (sweet soy sauce)
- 1 tablespoon fish sauce
- 1 pinch salt
- 4 chicken thighs (bone-in or out)
- 2 teaspoons peanut oil (for frying)
- 1 1/3 cup coconut milk (all remaining milk from the tin)
- 1/4 cup creamy peanut butter (all natural preferable)
- 1 tablespoon fish sauce
- 1 tablespoon sweet soy sauce (Kecap Manis)
- 1 tablespoon brown sugar (packed, omit for keto)
- 1 tablespoon Thai red curry paste
- 1/2 tablespoon Tamarind puree (optional)
- 1 pinch salt
- 1 teaspoon garlic (minced)
- 1 -2 tablespoons lime juice (freshly squeezed)
- 1 handful cilantro (to garnish)
- 3 lime wedges (to garnish)
- 1 red chillies (sliced to garnish)
Langkah-langkah
-
For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows).
-
Preheat oven to 400°F | 200°C.
-
Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side). Transfer to the oven and continue cooking for a further 30 minutes, or until the chicken is cooked through (juices run clear and no longer pink inside).
-
While the chicken is in the oven, combine all Peanut Sauce ingredients into a saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thick, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
-
Serve the chicken with the peanut sauce: either pour it all into the pan with the chicken OR serve separately.
-
Garnish with fresh cilantro leaves, lime wedges and red chillies.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| coconut milk | 4 tablespoons | - | - |
| creamy peanut butter | 0.5 tablespoons | - | - |
| light brown sugar | 0.25 tablespoon | - | - |
| Thai red curry paste | 0.25 tablespoon | - | - |
| Kecap Manis | 1 tablespoon | Rp 15.000/600ml | Rp 313 |
| fish sauce | 1 tablespoon | - | - |
| pinch salt | 1 | - | - |
| chicken thighs | 4 | - | - |
| peanut oil | 2 teaspoons | - | - |
| coconut milk | 0.3333333333333333 cup | - | - |
| creamy peanut butter | 0.25 cup | - | - |
| fish sauce | 1 tablespoon | - | - |
| sweet soy sauce | 1 tablespoon | - | - |
| brown sugar | 1 tablespoon | - | - |
| Thai red curry paste | 1 tablespoon | - | - |
| Tamarind puree | 0.5 tablespoon | - | - |
| pinch salt | 1 | - | - |
| garlic | 1 teaspoon | - | - |
| -2 tablespoons lime juice | 1 | - | - |
| handful cilantro | 1 | - | - |
| lime wedges | 3 | - | - |
| red chillies | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...