Easy Tuna Casserole

Name: Easy Tuna Casserole
Total time: 33 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups egg noodles (measured dry *approx 6 ounces ); 1 tablespoon butter; 1 small onion (diced); 2 ribs celery (diced); ⅔ cup frozen peas (thawed); 1 (5 ounce each) can tuna (drained); 1 (10.5 ounce each) can condensed cream of mushroom soup; ⅓ cup milk; 1 cup shredded cheddar cheese; 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley); ½ cup panko bread crumbs; 1 tablespoon melted butter; ½ cup shredded cheddar cheese; 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Tuna Noodle Casserole recipe is a classic for good reason. In this weeknight favorite, flaky tuna and tender egg noodles are mixed with a cheesy creamy sauce and baked under a crumb topping until golden and bubbly.

⏱️ 33 menit 🔪 Persiapan: 15 menit 🔥 Masak: 18 menit 📊 Sedang ⭐ 4.9 (2109) 👁️ 38 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

6 porsi

3 cups egg noodles (measured dry *approx 6 ounces )
1 tablespoon butter
1 small onion (diced)
2 ribs celery (diced)
⅔ cup frozen peas (thawed)
1 (5 ounce each) can tuna (drained)
1 (10.5 ounce each) can condensed cream of mushroom soup
⅓ cup milk
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
½ cup panko bread crumbs
1 tablespoon melted butter
½ cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Langkah-langkah

Preheat oven to 425°F. Combine topping ingredients and set aside.
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Cook onion and celery in butter until tender, about 5-7 minutes.
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
Spread into a 2qt casserole dish and top with crumb topping.
Bake 18-20 minutes or until bubbly.