Eggplant and Tomato Sauce
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 1 medium eggplant (cut in 1/2-inch cubes)
- 4 cloves garlic (smashed and chopped)
- 2 tbsp extra virgin olive oil
- 28 oz can plum tomatoes including juice (I like Tuttorosso)
- salt and fresh ground pepper
- chopped basil or parsley (for garnish)
Langkah-langkah
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Heat oil over medium-high heat in a large deep skillet, when hot saute the garlic in olive oil.
-
Add eggplant and cook about 3 minutes, until it begins to soften.
-
Coarsely chop tomatoes and add them to the skillet along with the juices.
-
Season with salt and pepper and simmer, uncovered about 15-20 minutes.
-
Add fresh chopped herbs and serve over your favorite pasta.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1276% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 33.600
Per Porsi
Rp 8.400/porsi
🏠 Lebih hemat ~Rp 67.200 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| eggplant | 1 medium | - | - |
| garlic | 4 cloves | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| can plum tomatoes including juice | 28 oz | Rp 12.000/kg | Rp 33.600 |
| salt and fresh ground pepper | - | - | - |
| chopped basil or parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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