Fig Balsamic Pork Tenderloin
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 20 oz pork tenderloins
- kosher salt (to taste)
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- optional chopped parsley for garnish
Langkah-langkah
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Preheat the oven to 375°F.
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Season the pork with salt and garlic powder and place on a baking pan.
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Combine the vinegar and fig butter and generously brush it all over the pork.
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Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
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Let it rest for 10 to 15 minutes before slicing into 8 pieces.
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Top with parsley if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori19610% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 100
Per Porsi
Rp 25/porsi
🏠 Lebih hemat ~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pork tenderloins | 20 oz | - | - |
| kosher salt | - | - | - |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| balsamic vinegar | 0.5 tbsp | - | - |
| fig butter | 2 tbsp | - | - |
| optional chopped parsley for garnish | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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