Salmon Mengkilap Gula Merah Bawang Putih
Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
Foto: The Recipe CriticBahan-bahan
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 g arlic cloves, (minced)
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Garnish with sliced lemons and chopped parsley if desired
Langkah-langkah
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay 2 pounds Atlantic salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup brown sugar, 1/4 cup soy sauce, 3 garlic cloves,juice of one lemon, 1 teaspoon salt, and 1/2 teaspoon pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with sliced lemons and chopped parsley if desired if desired.
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