Garlic Prawn and Avocado Crostini
Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, for a snack or for a Christmas appetiser idea!
Foto: Cafe DelitesBahan-bahan
- 2 tablespoons garlic olive oil
- 2 -3 cloves garlic (minced)
- 1 teaspoon sweet paprika
- 1/2 a lemon, juiced (about 1-2 tablespoons)
- 1.1 lbs king prawns (no tail, peeled and deveined)
- 1/4 cup fresh parsley (finely chopped)
- 1 whole avocado (cubed)
- 1 large ripe tomato (diced)
- 1/2 a lemon, juiced (about 1-2 tablespoons)
- 1 pinch salt to season
- 1 loaf ciabatta or sourdough vienna bread (cut into 1cm slices)
Langkah-langkah
Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Grill/broil until golden. Remove and set aside.
Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.
Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.
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