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Bahan-bahan
- 2 1/2 cups plain flour *
- 5 tsp baking powder *
- 3 tbsp sugar
- 1/2 tsp salt
- 1 tsp vanilla essence
- 1 egg
- 2 cups + 2 tbsp milk
- 1 tsp butter
- Sliced strawberries
- Golden syrup
- Icing sugar
Langkah-langkah
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Combine flour, baking powder, sugar and salt in a bowl and mix briefly with a whisk to combine.
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Add vanilla essence, egg and milk. Whisk until lump free.
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Heat butter in non stick pan (25cm/10" diameter) over medium high heat. Use an egg flip to spread the butter all over the pan.
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Use a paper towel to wipe the butter of the pan thoroughly.
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Pour half the batter in the pan and swirl around to evenly cover the base of the pan.
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Cook until lots of bubbles appear on the surface. Lift up the edge and peer underneath - if it is golden, it is ready to flip. About 2 minutes.
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Flip the pancake and cook the other side for 1 1/2 to 2 minutes. The other side will not take as long to cook.
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Remove from pan and repeat with remaining batter. You will not need to put butter in the pan again.
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To serve (optional) - top with slices of strawberries and a sprinkling of icing sugar with golden syrup on the side.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| plain flour * | 1 cups | - | - |
| baking powder * | 5 tsp | Rp 8.000/100g | Rp 2.000 |
| sugar | 3 tbsp | - | - |
| salt | 0.5 tsp | - | - |
| vanilla essence | 1 tsp | - | - |
| egg | 1 | - | - |
| + 2 tbsp milk | 2 cups | - | - |
| butter | 1 tsp | - | - |
| Sliced strawberries | - | - | - |
| Golden syrup | - | - | - |
| Icing sugar | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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