Gingerbread House Icing
This Gingerbread Icing is so easy to make, and works great for holding those walls together on your gingerbread houses!
Foto: Spend With Pennies
Bahan-bahan
32 porsi
- 2 large egg whites (room temperature)
- 3 cups powdered sugar
- ½ teaspoon cream of tartar
Langkah-langkah
-
In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
-
Add in powdered sugar a little bit at a time mixing well.
-
Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
-
Store well covered.
Estimasi Nutrisi (per porsi)
44
kkal
Protein
0g
(0%)
Karbohidrat
11g
(100%)
Lemak
0g
(0%)
Makronutrien
Kalori442% AKG
Karbohidrat11g4% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 24.000
Per Porsi
Rp 750/porsi
🏠 Lebih hemat ~Rp 48.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| large egg whites | 2 | - | - |
| powdered sugar | 3 cups | Rp 8.000/100g | Rp 24.000 |
| cream of tartar | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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