Gochujang-Glazed Salmon

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

⏱️ 10 menit 🔪 Persiapan: 2 menit 🔥 Masak: 8 menit 📊 Mudah 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Gochujang-Glazed Salmon Foto: Skinnytaste

Bahan-bahan

4 porsi
  • cooking spray
  • 1 lb 4- 4oz wild salmon filets
  • 1 tbsp gochujang
  • 2 tsp mirin
  • 2 tsp soy sauce
  • 2 tsp sugar
  • 1/2 tsp toasted sesame oil
  • 1 small cloves garlic (minced)
  • 1/2 tsp fresh ginger
  • scallions (sliced thin on an angle)
  • black sesame seeds

Langkah-langkah

  1. Combine glaze ingredients together in a small bowl.

  2. Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.

  3. Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.

  4. Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori19710% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 15.000
Per Porsi Rp 3.750/porsi
🏠 Lebih hemat ~Rp 30.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
cooking spray - - -
4- 4oz wild salmon filets 1 lb Rp 150.000/kg Rp 15.000
gochujang 1 tbsp - -
mirin 2 tsp - -
soy sauce 2 tsp - -
sugar 2 tsp - -
toasted sesame oil 0.5 tsp - -
cloves garlic 1 small - -
fresh ginger 0.5 tsp - -
scallions - - -
black sesame seeds - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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