Grape Tomato Sauce
When grape tomatoes are overflowing in your garden, whip up a quick, easy grape tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic and fresh herbs are perfect over pasta, grilled chicken or fish.
Foto: Skinnytaste
Bahan-bahan
5 porsi
- 1 tablespoon extra virgin olive oil
- 6 cloves garlic (chopped)
- 1 1/2 lbs grape tomatoes (or cherry tomatoes, cut in half)
- salt and fresh pepper (to taste)
- 2 tablespoon fresh chopped oregano (or fresh basil)
- 1/8 teaspoon red crushed pepper flakes
Langkah-langkah
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In a large non-stick pan, heat oil over medium heat. Add garlic and cook until golden, about 30 to 60 seconds.
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Add the tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
-
Simmer, covered until the tomatoes burst, about for 8 to 10 minutes.
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Add fresh oregano and cook, uncovered another 5 to 6 minutes more.
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Serve over pasta, fish, chicken, etc.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori734% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 600
Per Porsi
Rp 120/porsi
🏠 Lebih hemat ~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 1 tablespoon | - | - |
| garlic | 6 cloves | - | - |
| grape tomatoes | 0.5 lbs | Rp 12.000/kg | Rp 600 |
| salt and fresh pepper | - | - | - |
| fresh chopped oregano | 2 tablespoon | - | - |
| red crushed pepper flakes | 0.125 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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