Jagung Meksiko Panggang dengan Saus Chipotle Adobo (Peniru Restoran Meksiko)
This is the best corn I have ever had. It is a copycat of corn I had at a modern Mexican restaurant in Narrabeen, Sydney, called Mexicano (which I think is the second best corn! :) ) ! The chargrilled flavour is key for the ultimate corn experience. But don't worry! You can make it on stovetop - I'v
Foto: RecipeTin Eats β Nagi | RecipeTin Eats
Bahan-bahan
- 1 1/2 tbsp chipotle in adobo sauce ((1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4))
- 1/4 cup whole egg mayonnaise ((Note 1))
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp dried oregano flakes
- 1/4 tsp salt
- Black pepper
- 4 to 6 corn on the cob
- 1/2 cup freshly grated parmesan cheese ((Note 2))
- 1/4 tsp ancho chili powder (, chipotle powder or smoky paprika)
- Lime wedges (, for serving)
Langkah-langkah
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Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth. (Note 3)
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BBQ: Heat the grill side on high. Grill corn for around 8 minutes, or until charred all over and cooked through.
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Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 tbsp of olive oil over high heat. Add the corn and cook all over until nicely charred.
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Allow the corn to cool slightly.
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Place the parmesan in a shallow dish.
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Use a pastry brush to generously slather each corn with the Chipotle Adobo Mayo.
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Roll the corn in the parmesan.
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Sprinkle with a pinch of ancho chili powder, and serve with lime wedges on the side.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| chipotle in adobo sauce | 0.5 tbsp | - | - |
| whole egg mayonnaise | 0.25 cup | - | - |
| sour cream | 0.25 cup | - | - |
| lime juice | 1 tbsp | - | - |
| dried oregano flakes | 0.5 tsp | - | - |
| salt | 0.25 tsp | - | - |
| Black pepper | - | - | - |
| to 6 corn on the cob | 4 | - | - |
| freshly grated parmesan cheese | 0.5 cup | - | - |
| ancho chili powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| Lime wedges | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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