Grilled Potato Slices
These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you're grilling!
Foto: Skinnytaste
Bahan-bahan
- 2 medium russet potatoes, washed (13 oz total )
- 2 teaspoon olive oil
- kosher sea salt and fresh cracked pepper (to taste)
Langkah-langkah
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Preheat grill to medium-high heat (an indoor grill would work too).
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Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.
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Toss the potatoes with olive oil. Add salt, and pepper to your taste.
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Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
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Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
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Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
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Remove from grill, and serve immediately with your favorite dipping sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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