Grilled Salmon Skewers with Garlic and Dijon
These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon... you'll want seconds!
Foto: Natasha's Kitchen
Bahan-bahan
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons thinly sliced
- 16 10 -inch bamboo skewers
- 2 Tbsp parsley (freshly chopped)
- 2 large or 3 small garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard (we used grey poupon)
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
- 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon
Langkah-langkah
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Prep: Soak bamboo skewers at least 1 hour to keep them from catching fire. Preheat Grill to medium heat (about 375˚F).
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In a medium bowl, stir together all of the marinade ingredients: 2 Tbsp chopped parsley, 2 pressed garlic cloves, 1/2 Tbsp dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil, 2 Tbsp lemon juice.
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Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time (The double skewer aids in turning the salmon kebobs on the grill). Brush both sides of skewered salmon with marinade.
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Oil the grates then carefully place salmon skewers onto the hot BBQ. Grill kebobs for 3-4 minutes per side or until salmon is cooked through and opaque.
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salmon fillets | 1.5 lbs | Rp 150.000/kg | Rp 22.500 |
| large lemons thinly sliced | 2 | - | - |
| -inch bamboo skewers | 16 | - | - |
| parsley | 2 tbsp | - | - |
| large or 3 small garlic cloves | 2 | - | - |
| Dijon mustard | 0.5 tbsp | - | - |
| salt | 0.5 tsp | - | - |
| ground black pepper | 0.125 tsp | - | - |
| light olive oil | 2 tbsp | - | - |
| of fresh lemon juice from 1/2 large lemon or 1 small lemon | 2 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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