Foto: RecipeGirl
Bahan-bahan
- 3 pounds Yukon Gold potatoes, (unpeeled and cut into ¾-inch chunks)
- 2 small yellow onions, (each cut into 6 wedges)
- 18 ounces smoked sausage, (cut into 1-inch rounds)
- 3 ears fresh corn, (husked and broken into halves)
- 3 pounds fresh or thawed frozen shrimp, (unpeeled)
- cajun seasoning
- garlic powder
- One 12-ounce bottle of beer ((or 1½ cups chicken broth or water))
- large-sized heavy duty aluminum foil
Langkah-langkah
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Preheat your grill to medium-high heat.
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Cut the heavy-duty foil into six 20-inch lengths. Make 6 foil packets. Be sure to make the packets big enough to encompass all of the ingredients, about 5x7-inches on the bottom, with enough extra foil at the top to fold over a few times.
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Divide the ingredients onto each foil sheet in this order: potatoes, onions, sausage, corn and shrimp. Between the layers, lightly sprinkle Cajun seasoning and a bit of garlic powder. Cup the sides of the foil so that the liquid will not escape and add ¼ cup of the beer to each packet. Accordion fold the excess foil at the top, then fold in the sides to prevent leakage.
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Set the packets on a sheet pan, and then transfer them onto your pre-heated grill. Cook for 13 to 15 minutes. (Alternately, you can bake them in the oven for 20 minutes at 375°F).
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Serve the packets on plates. Be careful when opening the foil- the contents will be hot!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Yukon Gold potatoes | 3 pounds | - | - |
| yellow onions | 2 small | - | - |
| smoked sausage | 18 ounces | Rp 15.000/350ml | Rp 64.286 |
| ears fresh corn | 3 | - | - |
| fresh or thawed frozen shrimp | 3 pounds | - | - |
| cajun seasoning | - | - | - |
| garlic powder | - | - | - |
| One 12-ounce bottle of beer | - | - | - |
| large-sized heavy duty aluminum foil | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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