Grilled Tilapia with Cherry Salsa
A delicious, fresh, and easy 15-minute meal! You will love this Grilled Tilapia with Cherry Salsa recipe!
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 Tbsp . olive oil
- 1/2 pound (about 2 cups) Bing cherries, pitted and coarsely chopped
- 1/2 small red onion, finely chopped
- 1/3 cup fresh cilantro (or parsley), chopped
- 1 large jalepeno (ribs and seeds removed), minced
- 1 Tbsp . fresh lime juice
- salt and pepper
- 1 tsp . ground cumin
- 4 Tilapia fillets (about 6 ounces each)
Langkah-langkah
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In a medium bowl, combine the cherries, onion, parsley, jalapeno, and lime juice. Season with salt and pepper. Toss to combine and set the salsa aside.
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On The Grill: Heat grill to high; lightly oil the grates.Grill tilapia until opaque around the edges and underside loosens easily from the grill, about 2-3 minutes. Using a metal spatula with a thin blade, flip the fish and continue to cook until opaque throughout, another 2-3 minutes. Serve the Tilapia with the cherry salsa on top.
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On The Stove: Heat olive oil in a large nonstick skillet over medium-high heat. Add tilapia and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Serve the Tilapia with the cherry salsa on top.
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In The Oven: Place tilapia in a greased baking pan. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork. Serve the Tilapia with the cherry salsa on top.
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| . olive oil | 1 tbsp | - | - |
| 0.5 pound | - | - | |
| red onion | 0.5 small | - | - |
| fresh cilantro | 0.3333333333333333 cup | - | - |
| jalepeno | 1 large | - | - |
| . fresh lime juice | 1 tbsp | - | - |
| salt and pepper | - | - | - |
| . ground cumin | 1 tsp | Rp 70.000/kg | Rp 350 |
| Tilapia fillets | 4 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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