Resep Gosok Kering Buatan Sendiri
Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
Foto: Rasa Malaysia
Bahan-bahan
4 porsi
- 1 tablespoon salt
- 2 tablespoons white sugar (or brown sugar)
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 tablespoons steak seasoning (McCormick)
- 1/4 teaspoon cayenne pepper
Langkah-langkah
-
In a bowl, mix all the ingredients together.
-
Store the dry rub in an airtight container for up to a few months. Rub it onto chicken, ribs, steak, pork, and other meats. I doubled the portions of the dry rub and stored it in a glass jar.
Estimasi Nutrisi (per porsi)
188
kkal
Protein
4g
(8%)
Karbohidrat
43g
(86%)
Lemak
3g
(6%)
Makronutrien
Kalori1889% AKG
Protein4g8% AKG
Karbohidrat43g14% AKG
Lemak3g5% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.000
Per Porsi
Rp 750/porsi
🏠 Lebih hemat ~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (43% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salt | 1 tablespoon | - | - |
| white sugar | 2 tablespoons | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| smoked paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| garlic powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| steak seasoning | 2 tablespoons | - | - |
| cayenne pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rasa Malaysia
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