Bumbu Ikan Buatan Sendiri

Enhance the flavor of any fish with this incredible all purpose fish seasoning. Delicious spices and herbs right from your pantry make the perfect blend to season any type of fish for grilling, baking, or pan searing.

⏱️ 5 menit πŸ”ͺ Persiapan: 5 menit πŸ“Š Mudah πŸ‘οΈ 4 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Bumbu Ikan Buatan Sendiri Foto: The Recipe Critic

Bahan-bahan

8 porsi
  • 1 Tablespoon dried dill weed
  • 1 Tablespoon dried parsley
  • 1 Tablespoon smoked paprika
  • 2 teaspoons celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Langkah-langkah

  1. In a small bowl combine dill week, parsley, paprika, celery salt, garlic powder, salt and pepper.

  2. Store at room temperature in an airtight container.

  3. Use as a dry rub for any type of fish. Use 2 tablespoons seasoning per 1 pound of fish. Gently rub or sprinkle right on the fish to season before grilling, baking, or air frying.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori111% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 1.000
Per Porsi Rp 125/porsi
🏠 Lebih hemat ~Rp 2.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
dried dill weed 1 tablespoon - -
dried parsley 1 tablespoon - -
smoked paprika 1 tablespoon Rp 40.000/kg Rp 600
celery salt 2 teaspoons - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
salt 1 teaspoon - -
pepper 0.25 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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