Honey Garlic Butter Shrimp Pineapple Skewers

Name: Honey Garlic Butter Shrimp Pineapple Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter (divided); 1/4 cup honey; 4 cloves garlic (large, crushed, or 1 tablespoons minced garlic); 2 tablespoon low sodium soy sauce; 1 tablespoon lemon juice (juice of ½ a lemon); 1 pound shrimp (or prawns, tail on or off); 1 pinch salt (to taste); 1 pinch cracked pepper (to taste, optional); 1 cup fresh pineapple (chopped); 3 lemon slices (to serve); 2 tablespoons fresh parsley (chopped)

Honey Garlic Butter Shrimp Pineapple Skewers are easy to make and cooked or grilled in an incredible honey garlic butter sauce! AN ORIGINAL. CAFE DELITES RECIPE Adapted from this Honey Garlic Butter Salmon In Foil

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Honey Garlic Butter Shrimp Pineapple Skewers

Foto: Cafe Delites

Bahan-bahan

6 porsi

3 tablespoons butter (divided)
1/4 cup honey
4 cloves garlic (large, crushed, or 1 tablespoons minced garlic)
2 tablespoon low sodium soy sauce
1 tablespoon lemon juice (juice of ½ a lemon)
1 pound shrimp (or prawns, tail on or off)
1 pinch salt (to taste)
1 pinch cracked pepper (to taste, optional)
1 cup fresh pineapple (chopped)
3 lemon slices (to serve)
2 tablespoons fresh parsley (chopped)

Langkah-langkah

Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.
In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic and soy sauce together. Stir until combined well and allow to simmer for 3-4 minutes, or until beginning to thicken into a syrup. Take off the heat and stir in lemon juice.
Season shrimp with a pinch of salt and a small amount of cracked pepper (optional) Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer. Heat the remaining butter in a large pan or skillet (or grill pan) over medium heat. Working in batches of three or four, sear the skewers for 3-4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking; flip over and cook on the other side (pouring a little more sauce over the shrimp while cooking), for a further 3-4 minutes, or until the shrimp is completely cooked through and no longer opaque.
Remove from pan and serve immediately with any remaining sauce to use for dipping! Garnish with chopped parsley. Enjoy!