Resep Kebab Udang Sriracha Madu
Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!!
Foto: Rasa Malaysia
Bahan-bahan
3 porsi
- 1 lb (500g) tiger prawn (or jumbo shrimp)
- 3 tablespoons honey Sriracha butter (at room temperature)
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
Langkah-langkah
-
Clean, peel, and devein the shrimp, leaving the tail on. Rinse with cold water, drain, and pat dry with paper towels.
-
In a bowl, combine the shrimp and honey Sriracha butter. Make sure the shrimp is generously coated with the butter.
-
Heat the grill to medium heat. Grill the shrimp on both sides until the tail is slightly charred, about 6-8 minutes. Serve immediately with lime wedges.
Estimasi Nutrisi (per porsi)
197
kkal
Protein
21g
(57%)
Karbohidrat
7g
(19%)
Lemak
9g
(24%)
Makronutrien
Kalori19710% AKG
Protein21g42% AKG
Karbohidrat7g2% AKG
Lemak9g14% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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