Hot Cajun Crab Dip
Foto: Host The Toast — Morgan
Bahan-bahan
12 porsi
- 8 ounces (1 package) cream cheese
- 1/2 cup mayonnaise
- 2 tablespoons old bay seasoning
- 1 tablespoon horseradish
- 1 tablespoon hot sauce, or to taste
- 1 teaspoon Worcestershire sauce
- 1 pound jumbo lump crab meat*
- 1 cup shredded cheddar cheese
- 1 stalk celery, chopped
- 1 red bell pepper, chopped
- 4 g reen onions, sliced, plus more to top
- 1/2 cup panko breadcrumbs
- Chopped fresh parsley, to top
Langkah-langkah
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Preheat the oven to 400°F. Spray a 1 quart casserole dish with nonstick spray and set aside.
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In a large bowl, mix together the cream cheese, mayonnaise, old bay, horseradish, hot sauce, and Worcestershire sauce until well-combined. Fold in the crab meat, cheddar cheese, celery, red bell pepper, and green onions. Transfer the mixture to the prepared baking dish.
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Top the crab dip with panko and spray the top generously with cooking spray to help the panko brown. Bake in the preheated oven until warmed through and bubbly, about 30 minutes. Let the dip cool slightly and then top with parsley and green onions. Serve warm with chips, crackers, toasted bread, and vegetables for dipping.
💰 Estimasi Harga
Total Bahan
Rp 46.824
Per Porsi
Rp 3.902/porsi
🏠 Lebih hemat ~Rp 93.648 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 8 ounces | - | - | |
| mayonnaise | 0.5 cup | - | - |
| old bay seasoning | 2 tablespoons | Rp 25.000/kg | Rp 5.000 |
| horseradish | 1 tablespoon | - | - |
| hot sauce | 1 tablespoon | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| jumbo lump crab meat* | 1 pound | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| celery | 1 stalk | - | - |
| red bell pepper | 1 | - | - |
| reen onions | 4 g | - | - |
| panko breadcrumbs | 0.5 cup | - | - |
| Chopped fresh parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Host The Toast
oleh Morgan
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