Salmon Madu Panas

This Hot Honey Salmon is giving off major fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon coated in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It's a magical little number!

⏱️ 20 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Salmon Madu Panas Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

3 porsi
  • 2 tablespoons honey
  • 1/4 cup stoneground mustard
  • 3 -4 cloves of garlic, minced
  • juice of 1 lemon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon paprika (optional, for color)
  • 1 -2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces)
  • 4 cups salad greens
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 lemon, cut into wedges
  • 1 baguette

Langkah-langkah

  1. Preheat the oven to 400 degrees. Mix the sauce ingredients in a small dish. Set a little sauce aside for to make a salad dressing later. See notes for this.

  2. Line a baking sheet with foil (optional, but makes cleanup much easier). Place salmon skin side down. Brush or spoon the sauce over the salmon, getting it really well coated on top. Bake for 8-10 minutes depending on desired doneness and the thickness of your salmon filets, and broil for just a few minutes at the end to get it extra browned and pretty on top.

  3. Top each piece with more red pepper flakes. Serve with little lemon wedges, plus a green salad and maybe (for surely) a hunk of hot, crusty, buttered bread. Dreamy.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori27814% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 15.100
Per Porsi Rp 5.033/porsi
🏠 Lebih hemat ~Rp 30.200 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
honey 2 tablespoons - -
stoneground mustard 0.25 cup - -
-4 cloves of garlic 3 - -
juice of 1 lemon 1 l - -
kosher salt 0.5 teaspoon - -
red pepper flakes 0.5 teaspoon - -
paprika 0.5 teaspoon Rp 40.000/kg Rp 100
-2 pounds salmon 1 Rp 150.000/kg Rp 15.000
salad greens 4 cups - -
olive oil 2 tablespoons - -
red wine vinegar 2 tablespoons - -
lemon 1 - -
baguette 1 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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