How to Cook Lobster

Langkah-langkah

1. Place lobsters in the freezer for 30 minutes.

2. Bring a large pot of water to a rolling boil, add salt.

3. Place lobsters in the boiling water and allow the water to return to a gentle boil and cook for 8-10 minutes.

4. Once cooked, remove the lobsters from the pot and use a thermometer to ensure the temperature reaches 140°F in the meat underneath the tail, closest to the body.

5. Place cooked lobsters on a large plate or baking sheet to drain and cool enough to handle.

6. Serve with butter & lemon.