How to Make Buttermilk
Make buttermilk for your baked goods with this 5-minute recipe. Simply combine your milk of choice and vinegar or lemon juice. You can easily make this buttermilk vegan/dairy free/nut free depending on your choice of milk. Recipe as written yields 1 cup buttermilk. The basic ratio is 1 tablespoon...
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
1 porsi
- 1 tablespoon vinegar* or lemon juice
- 1 cup milk of choice**
Langkah-langkah
-
Measure the vinegar or lemon juice into a liquid measuring cup.
-
Fill the measuring cup to the 1-cup mark with milk. Stir and let the mixture rest for at least 5 to 10 minutes. You will see some light separation in the milk (curdling). Use as instructed.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1528% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Cookie and Kate
oleh Cookie and Kate
Memuat komentar...