Foto: I Am a Food Blog — Stephanie
Bahan-bahan
4 porsi
- 1 lb chicken thighs (cut into bite size pieces)
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 2 tsp cornstarch
- 2 tbsp hoisin
- 2 tbsp sambal oelek
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 cloves garlic (crushed)
- 2 tsp ginger (grated)
- 1 tbsp oil
- 8 -10 dried red chiles (if desired)
- 1/4 cup roasted cashews (or peanuts)
- 2 -3 green onions (cut into 2" lengths)
Langkah-langkah
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Marinate the chicken thighs in the soy sauce, shaoxing wine, and 1 teaspoon of cornstarch. Set aside while prepping your sauce.
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In a small bowl or liquid measuring cup, whisk together the remaining 2 teaspoons of cornstarch with 1/4 cup water, hoisin, sambal oelek, rice vinegar, sugar, garlic, and ginger.
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Heat up the oil in a large non-stick frying or sauté pan over medium high heat. Add the chicken and cook, stirring occasionally until golden and cooked through.
-
Turn the heat to medium, add the peppers and the sauce and stir to coat. Cook, until the sauce starts to thicken and turn glossy.
-
Add in the green onions and cashews.
-
Enjoy hot!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori35018% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 811
Per Porsi
Rp 203/porsi
🏠 Lebih hemat ~Rp 1.622 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| chicken thighs | 1 lb | - | - |
| soy sauce | 1 tbsp | - | - |
| Shaoxing wine | 1 tbsp | - | - |
| cornstarch | 1 tsp | - | - |
| cornstarch | 2 tsp | - | - |
| hoisin | 2 tbsp | - | - |
| sambal oelek | 2 tbsp | Rp 10.000/340ml | Rp 811 |
| rice vinegar | 1 tbsp | - | - |
| sugar | 1 tbsp | - | - |
| garlic | 2 cloves | - | - |
| ginger | 2 tsp | - | - |
| oil | 1 tbsp | - | - |
| -10 dried red chiles | 8 | - | - |
| roasted cashews | 0.25 cup | - | - |
| -3 green onions | 2 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: I Am a Food Blog
oleh Stephanie
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