Lemon Sour Cream Cake

Name: Lemon Sour Cream Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 3 cups all purpose flour; 2 cups granulated white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 4 large eggs, (at room temperature); 1 cup sour cream; 1 cup (2 sticks) unsalted butter, (at room temperature); 1 tablespoon finely grated lemon zest; 1/4 cup freshly squeezed lemon juice; 3 cups powdered sugar; 3/4 cup sour cream; 6 tablespoons unsalted butter, (melted and cooled slightly); 2 teaspoons finely grated lemon zest; 3 tablespoons freshly squeezed lemon juice

Totally easy one layer cake recipe!

⏱️ 65 menit 🔪 Persiapan: 25 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

24 porsi

3 cups all purpose flour
2 cups granulated white sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
4 large eggs, (at room temperature)
1 cup sour cream
1 cup (2 sticks) unsalted butter, (at room temperature)
1 tablespoon finely grated lemon zest
1/4 cup freshly squeezed lemon juice
3 cups powdered sugar
3/4 cup sour cream
6 tablespoons unsalted butter, (melted and cooled slightly)
2 teaspoons finely grated lemon zest
3 tablespoons freshly squeezed lemon juice

Langkah-langkah

Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick baking spray.
In a large bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
Use an electric mixer to mix in the eggs, sour cream, butter, lemon zest and lemon juice. On low speed, beat for 1 minute, until blended. Scrape the sides and the bottom of the bowl with a rubber spatula. Beat on medium speed for 1 minute.
Spread the batter evenly into the prepared pan.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the cake cool completely in the pan on a wire rack.
In a medium bowl, whisk together the powdered sugar, sour cream, butter, lemon zest and lemon juice until blended and smooth. Spread the icing over the top of the cooled cake.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori31816% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 40.200

Per Porsi Rp 1.675/porsi

🏠 Lebih hemat ~Rp 80.400 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
all purpose flour	3 cups	-	-
granulated white sugar	2 cups	-	-
baking powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
salt	1 teaspoon	-	-
baking soda	0.5 teaspoon	Rp 8.000/100g	Rp 200
eggs	4 large	-	-
sour cream	1 cup	-	-
	1 cup	-	-
finely grated lemon zest	1 tablespoon	-	-
freshly squeezed lemon juice	0.25 cup	-	-
powdered sugar	3 cups	Rp 8.000/100g	Rp 24.000
sour cream	0.75 cup	-	-
unsalted butter	6 tablespoons	-	-
finely grated lemon zest	2 teaspoons	-	-
freshly squeezed lemon juice	3 tablespoons	-	-