Lemon Tahini Chickpea Tuna Salad

Name: Lemon Tahini Chickpea Tuna Salad
Cuisine: Indonesian
Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained; 2 (5-ounce) cans tuna packed in olive oil, drained; 8 ounces English or Persian cucumbers, finely-chopped; 1/3 cup crumbled feta cheese; 1/2 cup finely-chopped red onion; 1/3 cup toasted pine nuts or sliced almonds; 2 tablespoons chopped fresh dill; 3 tablespoons tahini (plus 3 tablespoons water); 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon ground cumin; 1/4 teaspoon fine sea salt salt plus a few twists of black pepper; zest and juice of 1 lemon (~2 to 3 tablespoons juice)

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Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

1 (15-ounce) can chickpeas, rinsed and drained
2 (5-ounce) cans tuna packed in olive oil, drained
8 ounces English or Persian cucumbers, finely-chopped
1/3 cup crumbled feta cheese
1/2 cup finely-chopped red onion
1/3 cup toasted pine nuts or sliced almonds
2 tablespoons chopped fresh dill
3 tablespoons tahini (plus 3 tablespoons water)
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/4 teaspoon ground cumin
1/4 teaspoon fine sea salt salt plus a few twists of black pepper
zest and juice of 1 lemon (~2 to 3 tablespoons juice)

Langkah-langkah

Whisk together the dressing ingredients in a small bowl until evenly combined.
Combine all of the salad ingredients in a large bowl. Drizzle evenly with the dressing and toss to combine.
Give the salad a taste and season with additional salt, pepper and/or lemon juice if needed.
Serve. Serve immediately with bread, lettuce cups, or whatever sounds good!

Sumber: Gimme Some Oven oleh Ali