Rebusan Daging Sapi Pot Instan yang Mengubah Hidup
Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY. The perfect, comforting meal for all those chilly fall and winter days.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
5 porsi
- 2 lbs . beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 medium onion, sliced thinly
- 2 stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- 2 tablespoons small tapioca (affiliate link)- see notes
- 1/2 cup tomato juice
- 2 teaspoons kosher salt
- 1 tablespoon granulated sugar
Langkah-langkah
-
Place beef, onion, celery, and carrots in the Instant Pot.
-
Sprinkle in tapioca, salt, and sugar over top, then pour in the tomato juice.
-
Secure the lid and select the stew/meat setting and cook for 35 minutes on high pressure.
-
After it’s done, let everything mellow out for about 10 minutes before releasing the steam (this is called a natural release). Technically at this point, it’s done. But I recommend finishing with a quick browning session in the oven (see notes below!).
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori31216% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.422
Per Porsi
Rp 284/porsi
🏠 Lebih hemat ~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| . beef | 2 lbs | - | - |
| onion | 1 medium | - | - |
| celery | 2 stalks | - | - |
| carrots | 6 | - | - |
| small tapioca | 2 tablespoons | - | - |
| tomato juice | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| kosher salt | 2 teaspoons | - | - |
| granulated sugar | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom
Memuat komentar...