Lightened-Up Broccoli Cheese Soup

Name: Lightened-Up Broccoli Cheese Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium white onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 medium russet potato (about 8 ounces), peeled and diced into ½-inch cubes; 1/2 teaspoon smoked paprika; 1 pound frozen broccoli florets; 8 ounces sharp cheddar cheese, freshly grated; fine sea salt and freshly-ground black pepper; optional toppings: oyster crackers or croutons, extra shredded cheese and/or sliced green onions

This veggie-loaded broccoli cheese soup recipe is perfectly velvety and creamy without using heavy cream. Instant Pot and Crock-Pot options included in the notes below.

⏱️ 45 menit 🔪 Persiapan: 5 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

1 tablespoon olive oil
1 medium white onion, diced
2 medium carrots, diced
3 cloves garlic, minced
4 cups vegetable broth
1 medium russet potato (about 8 ounces), peeled and diced into ½-inch cubes
1/2 teaspoon smoked paprika
1 pound frozen broccoli florets
8 ounces sharp cheddar cheese, freshly grated
fine sea salt and freshly-ground black pepper
optional toppings: oyster crackers or croutons, extra shredded cheese and/or sliced green onions

Langkah-langkah

Heat oil in a large stockpot over medium-high heat. Add onion and carrots and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring frequently.
Add the vegetable broth, potato, smoked paprika and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low (or whatever temperature is needed to maintain a low simmer). Cover and simmer for 10 minutes, or until the potatoes are nearly tender. Stir in the broccoli and cook for 10 minutes, or until tender.
Use an immersion blender to purée the soup until smooth. Or transfer the soup in batches to a traditional blender and purée until smooth.
Stir in the cheddar cheese until it has completely melted. Taste the soup and season with plenty of salt and pepper, as needed.
Serve. Serve warm with your desired toppings and enjoy!

💰 Estimasi Harga

Total Bahan Rp 141.276

Per Porsi Rp 35.319/porsi

🏠 Lebih hemat ~Rp 282.552 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	1 tablespoon	-	-
white onion	1 medium	-	-
carrots	2 medium	-	-
garlic	3 cloves	-	-
vegetable broth	4 cups	-	-
russet potato	1 medium	-	-
smoked paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
frozen broccoli florets	1 pound	-	-
sharp cheddar cheese	8 ounces	Rp 30.000/170g	Rp 141.176
fine sea salt and freshly-ground black pepper	-	-	-
optional toppings	-	-	-