Matzo Pizza

A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Matzo Pizza Foto: Skinnytaste

Bahan-bahan

4 porsi
  • 4 fat free matzo crackers
  • 6 tbsp crushed tomatoes (I used Tuttorosso)
  • 1/2 tsp dried oregano
  • 1 cup reduced fat shredded mozzarella (Kosher for religious purposes)
  • 2 medium tomatoes (sliced paper thin)
  • a few thin slices of red onion
  • 12 black olives
  • 1/4 cup fresh basil for topping

Langkah-langkah

  1. Preheat the oven to 375°.

  2. Place a rack on a baking sheet.

  3. Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.

  4. Don't put too much or it will get soggy.

  5. Sprinkle with oregano then top with tomatoes and onions.

  6. Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori23012% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.480
Per Porsi Rp 870/porsi
🏠 Lebih hemat ~Rp 6.960 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
fat free matzo crackers 4 - -
crushed tomatoes 6 tbsp Rp 12.000/kg Rp 1.080
dried oregano 0.5 tsp - -
reduced fat shredded mozzarella 1 cup - -
tomatoes 2 medium Rp 12.000/kg Rp 2.400
a few thin slices of red onion - - -
black olives 12 - -
fresh basil for topping 0.25 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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