Mini Greek Spinach Pies
These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.
Foto: Skinnytaste
Bahan-bahan
- 1 tablespoon extra-virgin olive oil
- 1/2 cup scallions (finely chopped)
- 1 clove garlic (minced)
- 2 plum tomatoes (finely chopped (about 1 cup))
- 15 oz package frozen chopped spinach (thawed, all excess liquid squeezed out)
- 1 tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- 1/2 cup 2.5 oz reduced fat crumbled feta
- 2 tbsp grated parmesan cheese
- kosher salt and freshly ground black pepper
- 30 shells (2 packages mini fillo shells (such as Athens))
Langkah-langkah
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In a medium skillet, heat the oil over medium heat.
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Add the scallions and garlic and cook until soft, about 2 minutes.
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Add the tomatoes, spinach, dill, parsley and a pinch salt.
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Cook about 3 to 5 minutes.
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Adjust salt and pepper, to taste and cook for another minute.
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Remove from the heat; mix in feta and parmesan cheese; set aside.
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When ready to serve, preheat the oven to 350°F.
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Fill the fillo cups with spinach filling, place on a baking sheet and bake until hot, about 10 to 15 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra-virgin olive oil | 1 tablespoon | - | - |
| scallions | 0.5 cup | - | - |
| garlic | 1 clove | - | - |
| plum tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| package frozen chopped spinach | 15 oz | - | - |
| fresh dill | 1 tbsp | - | - |
| fresh parsley | 2 tbsp | - | - |
| 2.5 oz reduced fat crumbled feta | 0.5 cup | - | - |
| grated parmesan cheese | 2 tbsp | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
| shells | 30 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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